These little treats packed with an avocado, walnuts, coconut oil, and other goodies, make these brownie bites not only tasty and chocolatey, but also nourishing.
Add the walnuts and dates (pitted) to the food processor and pulse for a minute or two until they are finely chopped and begin to stick together.
Add in the remaining ingredients (except the toppings) until all the ingredients are blended together. The brownie "dough" will stick together and be moist.
Remove the brownie "dough" from the food processor and form into a ball.
Gather your toppings.
Break off small chunks of the "dough" and roll into small bites ("balls").
Roll the "balls" in the toppings of your choice (or sprinkle if using sea salt).
Once rolled, place the brownie bites in the fridge. This will allow the coconut oil to firm-up creating a delicious fudge-like brownie.