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Homemade Vinaigrette
Once you experience homemade dressing going back to the store-bought bottle of “salad dressing” is not an option.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
1
small
garlic clove
minced
2
tsp
shallot
finely minced
1
tsp
oregano
1/2
tsp
dried thyme
1
tsp
salt
1/4
tsp
black pepper
1/4
cup
red wine vinegar
or white wine vinegar
2/3
cup
extra virgin olive oil
Instructions
Place all ingredients in a jar with a tight-fitting top. Shake the jar to mix ingredients. Store the dressing in the refrigerator for up to a month.
Nutrition
Calories:
1292
kcal
|
Carbohydrates:
2
g
|
Fat:
144
g
|
Saturated Fat:
19
g
|
Sodium:
2915
mg
|
Calcium:
16
mg
|
Iron:
2.1
mg
Servings:
1
pint
Calories:
1292
kcal
Author:
Kristin Marr