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Homemade Perfectly Seasoned Collard Greens
Let’s get to the goodness, the tradition, the simplicity of well-cooked, perfectly seasoned collard greens.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Ingredients
1
bunch
collards
1
small
shallot
finely chopped
4
bacon slices
chopped
2
garlic cloves
minced
1/2
tsp
salt
1
cup
chicken broth
1
TB
apple cider vinegar
Instructions
Wash, trim, and chop the collards.
Cook the chopped bacon in a deep skillet or Dutch Oven
(like this)
.
Add the shallot and garlic. Cook for a couple of minutes until fragrant.
Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits.
Add the remaining broth, collard greens, and salt. Bring to a boil, reduce to a simmer, and cover.
Cook for 45 minutes until the greens are soft and liquid reduced.
Before serving add in the apple cider vinegar.
Serve warm.
Nutrition
Calories:
452
kcal
|
Carbohydrates:
14
g
|
Protein:
18
g
|
Fat:
36
g
|
Saturated Fat:
11
g
|
Cholesterol:
58
mg
|
Sodium:
2639
mg
|
Potassium:
766
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
9535
IU
|
Vitamin C:
85.4
mg
|
Calcium:
466
mg
|
Iron:
1.7
mg
Servings:
4
people
Calories:
452
kcal
Author:
Kristin Marr