Real food doesn’t have to be complicated or time-consuming. With one box of Lundberg rice and a few simple ingredients, an entire real food meal can be enjoyed in just minutes. Delicious, hearty, and simple. The way real food is meant to be.
In a medium-size saucepan, cook the rice according to directions on the box. (Note: I cooked the rice in (homemade chicken broth) in place of water.)
Once the rice is cooked, remove the rice from the pan. Set aside.
Sprinkle the shrimp with salt and pepper. Set aside.
In the same pan, over medium-high heat, melt the butter.
Add in the shrimp and shallots and saute for 4 minutes. The shrimp will begin to turn pink. Add in the kale. Continue to cook for another 3 minutes until the kale is wilted and the shrimp is pink.
Turn off the heat.
Add the rice back to the pot. Mix together with the shrimp and kale.