kombuchaI use 4 green tea and 1 black tea for this particular brew
2strawberriesor 4-5 blackberries, cut into small chunks, per liter of kombucha
1inchlemoncut into small chunks, per liter of kombucha
Instructions
Add the berries and lemon chunks to each bottle, squeezing a bit of juice from the lemons as you add them. For one batch of kombucha, I'm able to make two liters of berry-lemonade kombucha. I usually make one bottle with lemon and strawberry chunks and the second bottle with whole blackberries and lemon chunks.
Pour the kombucha (which has just gone through a first ferment, see step-by-step details here) into each bottle. The lemon and berries will float to the top.
Close the top of the bottle, store on the counter for two days. This is called the "second ferment". This ferment infuses the berry-lemonade flavor and gives the kombucha soda-like fizz.
After two days, store bottles in fridge and enjoy, daily.