In a high-speed blender (I use a BlendTec), add the milk, bananas, melted butter, honey, and vanilla extract. Blend for 5 seconds (depending on the blender), until the ingredients are combined.
Add the flour*, baking soda, baking powder, and salt. Blend for 8-10 seconds (depending on the blender) until the ingredients are combined.
Melt a small amount of butter on a griddle or skillet. Pour the batter on the griddle or skillet. Cook the pancakes for 2 minutes, over medium heat, until bubbles begin to form. Flip the pancakes and cook for two more minutes.
This recipe will make 18-24 pancakes, depending on size. Freeze the remaining pancakes in a Ziploc bag (or desired container) labeled with the date. Defrost pancakes in a toaster or toaster oven.
Recipe by Live Simply | http://livesimply.me/2014/08/25/freezer-friendly-whole-grain-banana-pancakes/