To get you started today, here’s a recipe for freezer crockpot beef stew that I adapted from Kristin’s recipe. It’s so delicious that I’ve already made it several times for my family and friends. You won’t believe how easy it is to prepare this healthy meal.
Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date.
Combine all ingredients (except beef broth) in a gallon-sized plastic freezer bag, adding the beef to the bag last so it's the first ingredient poured into the crockpot.
Remove as much air as possible, seal, and freeze for up to three months.
When ready to eat, thaw overnight in the refrigerator or in a bowl of cold water.
Add to crockpot with beef broth and cook on "low" setting for 8 hours or until carrots are soft.