Other than the fact that this dish makes my kids very happily eat some veggies, my favorite part about Zucchini Pizza Dippers is how easy and quick this meal comes together — just a few minutes (less than twenty to be exact) to cut and toss the zucchini sticks on the baking sheet and into the oven.
3-4smallzucchinisliced long into quartered spears, and then I like to halve each spear so they are easier for little ones to dip (smaller/skinnier zucchini work better than the big fat ones)
Place the zucchini on a baking sheet and toss them with the oil, seasonings, and cheese.
Line up the zucchini so the flesh is facing up.
Bake at 350 degrees for 15 minutes, and then under the broiler on high for another 3-5 minutes. Watch the dippers under the broiler after a few minutes so they don’t get too brown.