1garlic cloveThis may also be skipped if you don't like the taste of garlic.
Instructions
Add all the ingredients to a medium-size pot.
Over medium-high heat, bring the ketchup to a boil. Once boiling, reduce the ketchup to a simmer and cook over low heat for 30-60 minutes.
Remove the ketchup from the heat and mash the ingredients together with a potato masher (or the back of a fork). Allow the ketchup to cool. Once cool, blend the ketchup with an immersion or table-top blender to your desired consistency.
Store in fridge in an air-tight container for up to 14 days, or freeze for later.