Mash the strawberries with the back of a fork, or use a mortar and pestle, until the strawberries look like baby food.
Add the yogurt and honey to the mashed strawberries, and stir to combine.
To Use:
Apply the mask to the face, and leave it on for 15 minutes before rinsing it off with warm water. This mask isn't thick like a clay mask, and it will feel very "wet" and runny when it's first applied. After a few minutes, the mask will dry on the face and turn a darker shade of pink--this is normal. From my experience, this mask is gentle enough to use daily, if desired.
The mask will keep in the fridge for a week, in an air-tight container. I let the mask rest at room temperature for about 15 minutes before applying it to my skin so it's not super cold--this is just a personal preference. This mask may also be frozen in ice cube trays and defrosted in the fridge before you're ready to use it.