Don’t let the simplicity of this breakfast fool you into thinking these cups are boring or lack flavor. Oh my, friend, Fruit and Yogurt Cups are a lot of things–easy, simple, delicious, wholesome, nourishing, make-ahead–but certainly not boring.
Add a few tablespoons of fruit to the bottom of your mason jars, then proceed with the yogurt, and finally more fruit. The number of layers you create is totally up to you, based on how "meaty" you'd like your Fruit and Yogurt Cups. I recommend leaving a bit of room on the top of the yogurt cups so you can add granola, muesli, or nuts/seeds before enjoying. Seal the jars.
Store the Fruit and Yogurt Cups in the fridge for up to 3 days (or longer, think about the lifespan of your fruit).
To enjoy, top the cups with granola, muesli, nuts/seeds, and/or a drizzle of honey or maple syrup.
Notes
If you're dairy-free, look for a dairy-free plain yogurt option, like coconut or almond yogurt.Homemade yogurt will also work in this "recipe."See the post before the "recipe" for tips on flavoring the Fruit and Yogurt Cups.