1/2cupsour creamyogurt may be substituted, but the consistency of the dressing may change
1/4cupextra virgin olive oil
1/4cupchopped fresh herb leavessuch as: basil, parsley, dill, marjoram, or oregano
1TBwhite wine vinegar
1lemonjuiced
1garlic clovechopped
1/2green onionmainly the white part and some green, about 2-3 tablespoons Note: The green onions add a tangy bite. They may be left out of the recipe for a mild dressing.
Herbed Honey Mustard Dressing
1/2cupextra virgin olive oil
1/4cupchopped fresh herb leavessuch as: parsley, basil, dill, thyme or combination of herbs
1/4cupchopped fresh herb leavessuch as: parsley, basil, dill, thyme (or combination of herbs)
1/4cupwhite wine vinegar
1TBhoney
1TBdijon mustard
1tspshallotschopped
Instructions
Lime-Cilantro Dressing
Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute. Store in the fridge for up to 2 weeks.This dressing is also a great marinade for chicken or kebabs.
Creamy Herb Dressing
Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is creamy and the herbs are finely chopped. Store in the fridge for up to 2 weeks.This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.
Herbed Honey Mustard Dressing
Add all the ingredients to the bowl of a food processor. Pulse for 1 minute until the herbs are finely chopped. Store the dressing in the fridge for up to 2 weeks.