Pit the cherries and cut them in half. I use a metal straw, pushed through the center of each cherry, to remove the pit.
In a small bowl or mason jar, stir together the halved cherries, honey, and vanilla extract.
Place a top on the bowl/jar. Set the bowl/jar in the fridge to rest overnight (at least a couple of hours). The sweetener will cause the cherries to release their natural juices.
Assemble the Toast:
Top the toast with nut butter and cherries (about 1/8 cup per large slice of toast, or desired amount). Sprinkle the hemps seeds over the top of the cherries.
Notes
The above toast makes one serving; however, the honey-cherries will make enough for multiple toasts. The cherries also make a delicious topping for plain yogurt, vanilla ice cream, and pancakes/waffles. The cherries will keep for several days (3-4 days) in the fridge.