From-Scratch Roasted Garlic Hummus

This post may contain affiliate links. Affiliate links come at no extra cost to you. These links allow me to share the products I authentically recommend (and use) and support Live Simply by receiving a small commission.

From Scratch Roasted Garlic Hummus. So easy and soooo good!

Hummus has been an acquired taste.

I know some people just love that six letter word. Or do they just love the fad?

Hummus is quite the trendy dish these days. Ask for healthy snack ideas and hummus is sure to be mentioned. I’m not sure why we are such a hummus obsessed culture, but we are.

Hummus is most commonly purchased in the grocery store in a little container with a life span of a few months, if not longer. That’s a bit troubling. Hummus is primarily composed of a few key ingredients: chickpeas, lemon juice, Tahini (ground sesame seeds), and olive oil. Yes, Tahini and olive oil have longer shelf lives, but beans?


I’ve been guilty of being too lazy to use leftovers, particularly beans. The smell that radiates from an open container of once freshly soaked and cooked beans is horrid. Not even the dogs want to partake.

From Scratch Roasted Garlic Hummus. So easy and soooo good!

How can that store hummus last for months?

Ingredients such as citric acid and other preservatives are added to lengthen the life. Not to mention GMO oils. That once healthy hummus turns into a laundry list of 10,15,20 ingredients. Most of which are unpronounceable to someone like myself.

Let’s take a look at one very popular store-bought hummus ingredient list:

Cooked Chickpeas (Chickpeas [Garbanzos], Water), Tahini (Ground Sesame), Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate added to maintain freshness, Natural Flavors. Pretzel Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Oil, Malt Syrup.

I know it sounds complicated, but homemade hummus is really easy to make. I prefer to soak and cook my own beans, but if you’d like to take a short cut, you can use canned chick peas. Gasp! Shhh,  I won’t tell.

From Scratch Roasted Garlic Hummus. So easy and soooo good!

And the flavor of homemade hummus is unbelievably delicious! The fresh taste can turn even a hummus hater like myself into its biggest fan.

So lets get to making!

From Scratch Roasted Garlic Hummus. So easy and soooo good!

From Scratch Roasted Garlic Hummus
5 from 3 votes

From-Scratch Roasted Garlic Hummus

A creamy, nourishing hummus the whole family will love! 

Course Appetizer, Snack
Cuisine American
Keyword Hummus
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5 people
Calories 264 kcal
Author Kristin Marr


  • 2 cups chickpeas cooked
  • 1/4 cup water reserved from cooked chickpeas or water if you're using canned beans
  • 3 TB tahini
  • 1 lemon juiced
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1 head of garlic see directions below
  • 1/4 cup extra virgin olive oil


  1. In a large bowl, soak 1 cup of dried chickpeas in water overnight on the counter.
  2. In the morning, drain water. Bring a pinch of salt and a few cups of water to a boil. Add in chickpeas, reduce to simmer, and cook until soft (about an hour).
  3. Roast garlic in the oven for 30 minutes at 400F (covered with foil). Remove and allow to cool to touch.
  4. Once chickpeas are soft, drain water from chickpeas (reserve about ¼ cup of cooking water).
  5. In a blender combine chickpeas, cooking water, Tahini, juice of lemon, cumin, salt, and roasted garlic cloves (squeezed out of skin). Blend until smooth. Slowly add in enough olive oil until desired consistency.

From Scratch Roasted Garlic Hummus. So easy and soooo good!

Share This Recipe

If you make this recipe, be sure to snap a photo and hashtag it #LIVESIMPLYBLOG. I'd love to see what you make!


My Free Crash Courses

Free Real Food Crash CourseFree DIY Natural Cleaning Crash Course

Subscribe to download the Courses



Leave a Reply

Your email address will not be published. Required fields are marked *