Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepare

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Hello, friend! It’s been a week. Where have I been? Did I run away from this little thing called spilling the beans about my life on the internet “blogging”?  I’ve truly missed you during my one-week hiatus.

Last week, Mr. Unexpected came knocking on my door with a visitor called, “the flu”. Despite my best attempts to show my new guest the front door, he decided to stay and get comfy.

I decided to take a few days to rest and work on an upcoming, super-exciting project launching in the fall. I missed our days sipping lemonade kombucha and talking about the crazy hen that escaped for the fourth time in two days, smothered in our crunchy lotion.  But, I knew you’d understand the sudden hiatus.

The good news? I’m back! You thought you could keep me away?  Of course not, chicken noodle soup works wonders. Now, let’s move on to the important things in life…butter, summer fruit, and ice cream.Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepareA few weeks ago, my secret blogger crush, Gina from So, Let’s Hang Out, sent me an invitation to a real foodie’s virtual potluck. Hello, sweet little invitation of my lifetime, of course, I’m coming!

Can you imagine a potluck attended by over twenty foodies, all in one little place?  Gorgeous dishes (we bloggers are notorious for our dish and prop obsession) and delectable food, with the amazing folks that make this land of the internet a beautiful and tasty place. Talk about pressure and excitement.

Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepare

Since that invitation arrived in my inbox, I’ve been agonizing over the perfect meal to bring. You’d think as a blogger who spends half her time playing with butter and creating recipes, coming up with a meal would be as easy as pie (which was a leading option). Clearly, this introvert needs to get out to more potlucks.

The final decision? A quintessential summer dessert, Peach Rosemary Crisp. Simple, yet refined. Sweet and savory. Who doesn’t love a good helping of fruit, butter, a touch of savory herb, and churned cream?

Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepare

This dish is the ultimate summer dessert and takes less than ten minutes to prepare, which means plenty of time to get ready for a big blogger shin-dig like a potluck. If possible, I highly recommend serving this pan of guiltless pleasure straight from the oven and topped with homemade vanilla bean ice cream (also guiltless). You won’t regret it.  In fact, you’ll probably need more than just one bowl. Sneaking over to the loaded dessert table for a second and third helping is A-okay at this foodie potluck. In fact, I’ll race you.

Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepare

I hope you brought your yoga pants, if not, I’ll loan ya’ a pair.

Simple Summer Peach Rosemary Crisp
5 from 5 votes

Peach Rosemary Crisp

A quintessential summer dessert, Peach Rosemary Crisp. Simple, yet refined. Sweet and savory. Who doesn’t love a good helping of fruit, butter, a touch of savory herb, and churned cream?
Kristin Marr
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course Dessert
Cuisine American
Servings 6 People
Calories 328 kcal

Ingredients

Instructions

  • Preheat the oven to 350F.
  • Cut the peaches into quarters. Place in a 9×9 baking dish (I use this one). Pour the honey over the peaches. Toss the peaches in the honey.
  • In a large bowl, whisk together: oats, flour of choice, sucanat, cinnamon, nutmeg, and rosemary.
  • Add the cold butter cubes to the oat mixture. Using your hands or a pasty cutter crumble the butter into the oat mixture until the mixture is dough-like. Evenly pour the oat “dough” over the peaches.
  • Bake for 30 minutes, until the peaches are soft and juicy and the “dough” is brown and crispy.
  • Serve alone or (highly recommended) with homemade vanilla bean ice cream.

Nutrition

Calories: 328kcalCarbohydrates: 51gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 103mgPotassium: 274mgFiber: 4gSugar: 35gVitamin A: 760IUVitamin C: 8.3mgCalcium: 20mgIron: 1.3mg
Tried this recipe?Let me know how it was!

You can find my little stoneware “bowls” here.

Simple Summer Peach Crisp. The ultimate summer dessert that takes less than ten minutes to prepare

 More Summer Recipes You May Like: 

chicken kabobs with citrus-soy marinade

 Sweet Chicken Kabobs with Citrus-Soy Marinade

homemade strawberry lemonade popsicles

 Strawberry-Lemonade Cream Pops

The BEST homemade vanilla bean ice cream

Vanilla Bean Ice Cream 

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18 Comments

  1. 5 stars
    Yummers in my tummers, this sounds amazing – and I love those little green ramekins, Kristin! Super pretty to look at — and, of course, it sounds pretty tasty, too. (Rosemary + stone fruit? Yess!!) Thanks for potlucking with us. 🙂 xo!

  2. Yoga pants on. Ready to put this crisp in my face. Please pass a fork. We can go halfsies on this thing.

    I’m SO glad you joined us, Kristen! I love your blog. Let’s make this secret romance real. I’m in. Too much too soon? Ok, let’s just start with some crisp.

  3. OK yup – you are amazing!! I just have a thing about fruit and rosemary with a little something creamy (see also: the savory tart recipe that I brought to the potluck 😉 )
    This is just sooo beautiful and I am sure tasty! YUM!!

  4. This sounds like dessert perfection!!! The thought of peach and rosemary together makes me swoon a little.