Water Black Tea Bags Whole Cloves Cinnamon Ginger
Milk of choice Cardamon Nutmeg Allspice Maple Syrup
In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Add black tea bags and maple syrup. Steep for 5 minutes. Strain the tea through a fine mesh strainer.
In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil. Using an immersion blender blend the milk until it's frothy.
Pour 1/2 cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. Serve warm.