easy recipes for breakfast
Scrambled eggs are my go-to breakfast. They’re easy and ready in 5 minutes. They can be enjoyed alone, topped with shredded cheese, or paired with a side.
There are over 66 different names for this breakfast dish. A fried egg is cooked inside a slice of buttery toast.
Both methods use a skillet, take under 5 minutes to make, and produce similar outcomes. The perfect quick-fix weekday meal.
Hard boiled eggs are made with a well done, completely cooked yolk. Soft boiled eggs have a slightly runny yolk.
Cook eggs, bacon, and potatoes on one sheet pan. It’s a great dish to make on a slow morning or for dinner.
A frittata is similar to an egg casserole or crust-less quiche. It’s made with whisked eggs that are baked with veggies, meat (sausage, ham, bacon), or cheese.
Fill a tortilla with scrambled eggs, sausage, bacon, cheese, salsa, and/or any veggies. Then wrap it up and enjoy!
Make this recipe in advance and enjoy the egg bake all week for breakfast or lunch. Store the casserole squares in an air-tight container, in the fridge, for up to 4-5 days.
If you want to prep eggs in advance, omelet cups are an easy way to do this! Eggs, bacon, veggies, and cheese are baked in a muffin tin.
Toast bread or a brioche hamburger bun, top with scrambled eggs, shredded cheese, avocado, arugula, and/or bacon or a sausage patty.
The base of a breakfast bowl is always some sort of hearty and cooked veggie(s), like roasted potatoes, and then scrambled eggs or a sunny side up egg on top.
French toast is more of an egg dish than anything else. The whisked eggs create the classic golden crust on the bread slices as they cook in butter or ghee.