Easy
Healthy
Banana Muffins Recipe
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Gluten Free
Dairy Free Option
Naturally Sweetened (no refined sugar)
No oils or butter
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“Best banana muffins in the history of the world.
I am seriously in love with almond flour for baking, pancakes, et. al.
Everything turns out SO MOIST. This recipe is off the chart.”
ROXANNE
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INGREDIENTS
3 medium bananas 3 eggs 1/4 cup pure maple syrup or honey 1/4 cup plain whole milk yogurt or dairy-free yogurt 1 teaspoon pure vanilla extract
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INGREDIENTS
2 cups almond flour 2 Tablespoons arrowroot flour starch 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips or walnuts (optional)
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STEP 1: Mash the bananas in a large bowl.
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STEP 2: Add wet ingredients to the bananas and combine.
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STEP 3: Add the dry ingredients and stir to combine.
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Spoon into 12 muffin liners.
Bake for 20 minutes.
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moist
healthy
naturally sweet
freezer friendly
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Store in the fridge for up to 1 week.
Or freeze for up to 3 months!
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Click here for the full recipe
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