How to Make Scrambled Eggs
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Food & Stuff
Whisk 4 Eggs vigorously for 40 seconds
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melt 2 Tablespoons of butter over medium heat
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reduce heat to low & add eggs
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Let sit for 15 seconds, then begin to fold eggs from the edges to the center
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Remove from heat as soon as the eggs resemble fluffy curdles and still have a glossy appearance
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Now Enjoy The Best fluffy scrambled
eggs
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