How to Make Scrambled Eggs

Food & Stuff

Whisk 4 Eggs vigorously for 40 seconds

melt 2 Tablespoons of butter over medium heat

reduce heat to low & add eggs

Let sit for 15 seconds, then begin to fold eggs from the edges to the center

Remove from heat as soon as the eggs  resemble fluffy curdles and still have a glossy appearance

Now Enjoy The Best fluffy scrambled  eggs 

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