homemade chai tea latte
5 from 36 votes
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Homemade Chai Tea Latte

Pull up a chair, let’s sip away! You’re going to love the refreshing change this homemade chai tea latte brings to this season of life.

Course Drinks
Cuisine Indian
Keyword Chai Tea Latte
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 74 kcal
Author Kristin Marr

Ingredients

Chai Tea

Latte

Instructions

  1. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.

  2. For the latte: In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.

  3. Pour 1/2 cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.

  4. Serve warm.

Recipe Video

Recipe Notes

Shake and strain the extra chai tea after refrigeration as some leftover spices can settle at the bottom of the jar.