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Sprouted Peanut Butter Cookies
A delicious peanut butter cookie that takes me back to being a kid and my mom baking the best peanut butter cookies the world has ever known. A peanut butter cookie soft, sweet, and perfectly delicious, but without the refined sugars.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Ingredients
1/2
cup
butter
softened
1/2
cup
peanut butter
the only ingredients should be: peanuts and sometimes salt
1/3
cup
sucanat
1/3
cup
honey
1
egg
1
tsp
pure vanilla extract
1/2
tsp
baking powder
1/2
tsp
baking soda
1 1/2
cups
sprouted whole wheat flour
or whole wheat flour
Instructions
Preheat the oven to 375º.
Add your softened butter and peanut butter to a bowl and cream together with your mixer.
Add the sucanat and honey and continue to beat with the mixer until all the ingredients are thoroughly mixed together.
Add the remaining wet ingredients: egg and vanilla and mix.
Add the baking powder, soda, and flour.
Mix for a couple minutes, scraping the sides if needed.
Roll the dough into small balls and place on a cookie sheet.
With a fork gently press down on the top of the peanut butter cookie balls. Repeat.
Sprinkle the tops with a bit of sucanat.
Bake at 375º for 9-11 minutes.
Notes
If you're using whole wheat flour, you may need close to 2 cups of flour.
Nutrition
Calories:
2871
kcal
|
Carbohydrates:
316
g
|
Protein:
62
g
|
Fat:
165
g
|
Saturated Fat:
74
g
|
Cholesterol:
407
mg
|
Sodium:
2107
mg
|
Potassium:
1862
mg
|
Fiber:
27
g
|
Sugar:
172
g
|
Vitamin A:
3075
IU
|
Calcium:
277
mg
|
Iron:
10.6
mg
Servings:
15
Calories:
2871
kcal
Author:
Kristin Marr