Homemade Whole Wheat Blueberry Muffins
4.84 from 6 votes
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Whole Wheat Blueberry Muffins

Perfectly domed muffins packed with blueberries and bursting with flavor. These muffins are the perfect flavor combo of tart lemons and sweet blueberries! 

Course Breakfast
Cuisine American
Keyword Blueberry Muffins
Prep Time 1 day 1 hour 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 3268 kcal
Author Kristin Marr

Ingredients

Instructions

  1. Preheat oven to 350°F. Grease a muffin tin or line with muffin liners.
  2. Mix together the flour, baking soda, and baking powder.
  3. In a separate bowl (I use my Kitchen-Aid), beat the butter, honey, and sugar, eggs, yogurt, lemon zest and juice.
  4. Slowly add the flour mixture to the butter mixture. Gently, fold in the blueberries.
  5. Spoon the batter (I use this little gadget) into muffin tin and bake for 20 minutes until lightly brown on top.