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Best Ever Brownie Recipe
Utterly amazing. Chewy, chocolatey, nutty, and over-the-top addicting.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Ingredients
5
TB
butter
8
oz
organic semi-sweet chocolate chunks
3/4
cup
organic cane sugar
1
tsp
pure vanilla extract
2
eggs
room temperature
1/3
cup
flour
sprouted, whole wheat, or all-purpose
3/4
cup
pecans
coarsely chopped, or walnuts
1
pinch
salt
1
TB
peanut butter
the only ingredients should be: peanuts and sometimes salt
Instructions
Preheat the oven to 350F.
Line an 8" baking pan with parchment paper
(where to buy)
, with a little hanging over on each side, to easily remove the cooked brownies.
In a saucepan or small dutch oven, melt the butter. Add in the chocolate and stir as the chocolate melts into the butter.
Remove the pan from the heat. Add in vanilla extract and sugar. Beating the sugar, by hand, into the chocolate and butter mixture.
Beat in the eggs.
Add in the flour and salt, beating for a minute, by hand, until the mixture is no longer grainy.
Fold in the pecans (or walnuts) and if using, peanut butter. I set a couple tablespoons of nuts aside to sprinkle on top before baking.
Pour into the parchment lined pan and bake for 25-30 minutes. Be sure not to overcook.
Allow to cool before cutting.
Nutrition
Calories:
3218
kcal
|
Carbohydrates:
315
g
|
Protein:
40
g
|
Fat:
214
g
|
Saturated Fat:
95
g
|
Cholesterol:
493
mg
|
Sodium:
767
mg
|
Potassium:
1909
mg
|
Fiber:
27
g
|
Sugar:
238
g
|
Vitamin A:
2365
IU
|
Calcium:
259
mg
|
Iron:
20
mg
Servings:
12
brownies
Calories:
3218
kcal
Author:
Kristin Marr