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Kale, Sausage, and Mushroom Stuffing
A stuffing that’s packed with nutrients, super moist, and offers intense flavor. Stuffing that will leave you begging for more.
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
Ingredients
6
TB
butter
divided
1
lb
mild ground sausage
removed from the casing
1
onion
diced
1
cup
white mushrooms
diced, or cremini mushrooms
1/2
cup
celery
diced
3
garlic cloves
finely chopped
3
cups
kale
stems removed and torn into pieces
1
tsp
salt
to taste
1
tsp
black pepper
to taste
7
cups
crusty bread
cubed, such as a baguette
1 3/4
cups
chicken broth
1
egg
1/4
cup
fresh herbs
chopped, sage parsley, rosemary combo
Instructions
Preheat the oven to 350F.
Add 2 TB of butter to a skillet and brown the sausage (about 5 minutes).
Add the onion and celery and cook until translucent. Add the mushrooms.
Add the garlic, salt, and pepper and cook a couple of minutes until the garlic is fragrant.
Finally, add the kale until wilted.
Remove the sausage mixture and drain any excess fat.
Pour the sausage mixture into a 13 x 9 baking dish.
In the same skillet, now returned to the burner, add 4 TB. butter and melt.
Add in the cubed bread and toss in the butter, toasting the bread in the butter.
Remove from the heat.
Combine the bread with the sausage mixture.
Stir in the 1/4 cup herbs and combine.
In a small bowl whisk together the chicken broth and egg. Pour over the bread and sausage mixture.
Bake uncovered for 45 minutes, until the liquid is absorbed.
Serve.
Nutrition
Calories:
3853
kcal
|
Carbohydrates:
307
g
|
Protein:
158
g
|
Fat:
226
g
|
Saturated Fat:
88
g
|
Cholesterol:
673
mg
|
Sodium:
12145
mg
|
Potassium:
4144
mg
|
Fiber:
21
g
|
Sugar:
23
g
|
Vitamin A:
23015
IU
|
Vitamin C:
292.8
mg
|
Calcium:
828
mg
|
Iron:
32
mg
Servings:
6
people
Calories:
3853
kcal
Author:
Kristin Marr