Made with seasonal apples, sweet potatoes, and local raw honey. This dish is both savory and sweet. Serve by itself, top on vanilla ice cream (I know, unusual, but it’s so yummy), or serve on pastured pork chops.
Add the apples and sweet potatoes to a baking dish or cast iron skillet (like this). Top with honey, cinnamon, nutmeg, and pinch of salt. Toss the ingredients together. Add the cubed butter to the top of the mixture.
Cover with foil or a foil alternative and bake for 25 minutes until the potatoes are soft.
Recipe by Live Simply | https://livesimply.me/apple-sweet-potato-bake/