Crockpot Whole Chicken Fajitas with Corn and Cilantro Saute
This meal is also budget-friendly. By using a whole chicken, our family is able to enjoy leftovers for days. Taco salad, nachos, and taquitos are served regularly following fajita night.
In a small bowl, mix together: chili powder, cumin, oregano, and salt. Rub the spice mixture on the chicken.
Add the chicken to the crockpot (I use this one). Top the chicken with sliced peppers, onion, and minced garlic.
Pour the soy sauce and squeeze the lime juice over the top.
Cook the chicken in the crockpot for 5-6 hours on low. When done, the chicken will easily fall off the bone.
For the Corn and Cilantro Saute: In a skillet (I use my cast iron skillet), melt 1 TB butter. Add the onion and saute' until translucent (3-4 minutes). Add in the corn and cilantro. Saute' for 5-7 minutes. Squeeze a hint of lime juice over the top. Serve on top of chicken fajitas.