1/2cupcoconut creamskimmed from the top of a can of coconut milk
1/2cupplain whole milk yogurt
2TBhoney
1tsppure vanilla extract
Instructions
In a blender, blend the strawberries, lemon juice, water, and honey. Pour the mixture in popsicle molds, filling half-way. Freeze for at least two hours, until semi-frozen.
While the strawberry layer sets, in a medium bowl whisk together: coconut cream, yogurt, honey, and vanilla extract. Place the bowl in the fridge to chill.
Once the strawberry layer is firm and semi-frozen, pour the second coconut-cream layer into the molds. Top the molds with popsicle sticks and freeze until firm, about 4 hours.
Run water over the molds to remove the popsicles and enjoy!