homemade refrigerator pickles
5 from 3 votes
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Refrigerator Pickles

These are refrigerator pickles. Five minutes and two days. That’s all homemade refrigerator pickles need to turn from good ol’ cucumbers to crispy, dilly, slightly sweet and tangy pickles.

Course Snack
Cuisine American
Keyword Refrigerator Pickles
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 60 kcal
Author Kristin Marr

Ingredients

Instructions

  1. Slice the cucumbers as desired.
  2. Place the cucumbers, onion slices, and garlic in a quart-sized jar.
  3. In a medium-size bowl whisk together the water, apple cider vinegar, sugar, salt, mustard seeds, and dill seeds. Pour the mixture into the pickle jar, covering the cucumbers.
  4. Allow the cucumbers to rest in the fridge for 48 hours before enjoying.