Friend, I bring you Beef and Veggie Taco Lettuce Cups. A simple way to change-up taco night without spending hours in the kitchen. Taco lettuce cups start with grass-fed beef, homemade taco seasoning, and veggies which come together in one single pot.
Wash the lettuce and carefully remove the leaves to dry. Set aside.
In a small bowl, mix together the taco spices. Set aside.
In a large skillet over medium-high heat (I use my cast iron), heat the oil. Add the ground beef and spices. Cook until the meat is slightly brown with a little pink. Drain the extra fat (grease) from the pan. Return the pan to the heat and add the onion, pepper slices, and corn kernels. Cook until soft and meat is fully brown (5 minutes.)
Turn off the heat. Add the diced tomato, gently stirring the tomato into the taco filing.
To assemble the taco cups, fill the lettuce leaves with the taco beef and veggies and any desired toppings.
For leftovers, store the meat mixture and lettuce separately until needed.