Homemade Hot Chocolate Mix (without refined sugar or milk powder)
5 from 4 votes

DIY Homemade Hot Chocolate Mix

My homemade hot chocolate mix is made without white, refined sugar and milk powder (something deeply disturbs me about “milk powder”). The simple, healthier-than-store-bought ingredients come together in just seconds, making enough hot chocolate mix to enjoy over and over again on busy, cold days.

Course Drinks, Homemade
Cuisine American
Keyword Hot Chocolate Mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 714 kcal
Author Kristin Marr



  1. In a food processor, pulse the sucanat for 40 seconds until fine. Add the chocolate chips, cocoa powder, and the vanilla beans (the inside of the vanilla bean). Pulse for 30-45 seconds until the chocolate chips have been ground into a fine powder.
  2. To Use: Warm 1 cup of milk. Add 3 tablespoons of hot chocolate mix to the warm milk and stir.