Homemade Hot Chocolate Mix (without refined sugar or milk powder)
5 from 3 votes
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DIY Homemade Hot Chocolate Mix

My homemade hot chocolate mix is made without white, refined sugar and milk powder (something deeply disturbs me about “milk powder”). The simple, healthier-than-store-bought ingredients come together in just seconds, making enough hot chocolate mix to enjoy over and over again on busy, cold days.

Course Drinks, Homemade
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 714 kcal
Author Kristin Marr

Ingredients

Instructions

  1. In a food processor, pulse the sucanat for 40 seconds until fine. Add the chocolate chips, cocoa powder, and the vanilla beans (the inside of the vanilla bean). Pulse for 30-45 seconds until the chocolate chips have been ground into a fine powder.
  2. To Use: Warm 1 cup of milk. Add 3 tablespoons of hot chocolate mix to the warm milk and stir.