In a food processor, pulse the sucanat for 40 seconds until fine. Add the chocolate chips, cocoa powder, and the vanilla beans (the inside of the vanilla bean). Pulse for 30-45 seconds until the chocolate chips have been ground into a fine powder.
To Use: Warm 1 cup of milk. Add 3 tablespoons of hot chocolate mix to the warm milk and stir.
Recipe by Live Simply | https://livesimply.me/2014/11/25/diy-homemade-hot-chocolate-mix-without-refined-sugar-powdered-milk/