These coconut flour apple carrot muffins are easy to make and super moist (thanks to the coconut flour), the perfect introduction to baking with coconut flour.
Add the coconut flour, baking soda, cinnamon, ginger, and salt to the egg mixture. Beat the mixture on medium speed until fluffy (approximately 1 minute).
Fold the carrots, apples, and walnuts into the batter. Let the muffin batter rest for 3 minutes before scooping into the muffin pan.
Bake for 20 minutes, until a toothpick inserted in the center of the muffins comes out clean. Allow the muffins to cool before serving.