A ready-made pancake/waffle mix was created for people just like me. People who love to sleep on Sunday morning, but still want a tall mountain-like stack of waffles with syrup pouring over the edges.
1 1/4cupwhole milkadd a tablespoon more at a time if the mix is too thick depending on flour used
2eggs
1tsppure vanilla extract
Instructions
In a large bowl, whisk together the whole wheat flour, sucanat, baking powder, salt, and cinnamon (if desired). Keep the mix stored in a large air-tight container.
To use, whisk the wet ingredients in a large bowl: melted butter, whole milk, eggs, and vanilla extract. Whisk in 2 cups of pancake and waffle mix. Heat a griddle (this is what I use) or waffle maker (this is what I use). Cook each pancake or waffle for 2-3 minutes on each side. Serve warm with maple syrup, honey, or desired toppings.