Blueberry Surprise Oatmeal Pancakes literally take 10 minutes to make from start to finish, which means fresh homemade pancakes can (and should!!) be enjoyed Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday.
2TBbuttermelted, plus extra if using a skillet to cook the pancakes
1tsppure vanilla extracthomemade
1/2cupblueberriesfresh
Instructions
Place the oats in a blender. Blend the oats, on high speed, until they are ground into a flour-like texture (about 30 seconds).
Add the baking powder, baking soda, and salt to the oats. Blend for 5-10 seconds.
Add all the wet ingredients to the oat mixture: milk, eggs, ripe banana, honey/maple syrup, melted butter, vanilla extract. Blend the ingredients for 20 seconds to form a wet pancake batter.
Heat a griddle or skillet (grease the skillet with a small amount of butter). Pour the desired amount of pancake batter on the griddle/skillet. I use a 1/4 cup of batter per pancake. Immediately place a few blueberries on the top of each pancake. Once the sides of the pancakes begin to bubble (about 2-3 minutes), flip the pancakes and cook for another 2 minutes.
Serve warm with maple syrup, honey, any remaining fresh blueberries, banana slices, or anything your heart (and stomach) desires.
Notes
The “where to buy” links provide links to the actual products I use. As always, I recommend shopping around online and at local stores for the best prices and products you love. Find all my favorite kitchen tool essentials, here.