Easy From-Scratch Whole Wheat Pancakes
5 from 5 votes
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Easy From-Scratch Whole Wheat Pancakes

And in case you’re wondering, pancakes can be 100% nourishing and real; however, they must be prepared in your kitchen from scratch. Sorry no boxes allowed at a royal breakfast.

Course Breakfast
Cuisine American
Keyword Whole Wheat Pancakes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 Pancakes
Calories 97 kcal
Author Kristin Marr

Ingredients

Instructions

  1. Mix together the apple cider vinegar and milk. Let the mixture rest for a few minutes, until curdled. Gently whisk in the remaining wet ingredients. Then, add the dry ingredients and whisk just until combined.
  2. Pour a ¼ cup of batter onto a hot oiled griddle or skillet. I use this griddle.
  3. Watch the sides of the pancakes. They should thicken and the tops begin to bubble. This is the sign it's time to flip. Flip and continue to cook a couple of minutes.
  4. Transfer to a warm oven (I put mine on 175F, the lowest temp and then turn off) until ready to enjoy.
  5. Serve warm with pure maple syrup, raw honey, nuts, fruit, and/or butter.