A classic, healthy stir-fry made with fresh veggies and sirloin, either venison or beef. The veggie choices are unlimited, making this a truly frugal and nourishing meal, that can be made in just minutes.
veggies and herbschopped, such as: carrots, onion, peppers, broccoli, cabbage, bok choy, mushrooms, etc.
cooked riceI like jasmine rice
Instructions
In a medium size bowl, add olive oil, soy sauce, ginger, garlic, and honey.
Slice the venison or beef. Add to the bowl. Coat the meat with the marinade. Allow to sit in the fridge for an hour.
Cook the rice while the meat marinades.
In a large, deep skillet or wok (like this) add 1-2 TB butter or ghee, add the hard veggies such as broccoli, carrots, and onions first, 5 minutes. Add in the remaining ingredients. Cook until slightly tender.
Push the veggies to the side of the skillet, add the meat (throwing out the remaining marinade). Let the meat brown, then mix the meat and veggies together.