Gluten-Free Hidden Veggie Oatmeal Breakfast Cookies
This recipe is great, even for the pickiest of eaters. Yes, it’s filled with nutrient-rich ingredients and, of course, veggies, but it also contains chocolate! It’s such a simple recipe I like to double it to freeze half to use on a later date.
In a large bowl, mash the bananas and applesauce together. Whisk in the flax seed and vanilla extract (and honey, if needed). Add the quick oats, grated veggies and chocolate chips, mix well.
Grease a baking sheet lightly with coconut oil. Form the dough into individual cookies and place them on the baking sheet.
Bake for 25 minutes.
Allow the cookies to cool for 20 minutes before eating.
Store in an air-tight container in the fridge or freezer.
Notes
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