Add the citrus peels and spices to a quart-size glass storage container. There should be enough peels to fill the jar. Pour the vinegar over the peels and spices. The vinegar needs to rest, preferably in an area with lots of sunlight, for 2 weeks. Gently shake the container every few days to stir the ingredients. I've found that vinegar will slightly rust metal lids, so I use a heavy towel and rubber-band over my storage jar, or a Weck jar
with a glass lid.