Fresh Herb Salad Dressings
5 from 4 votes
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3 Five-Minute Fresh Herb Salad Dressings

These homemade dressings pack flavor and healthy ingredients, and can also be used as meat marinades or veggie dips.

Course Salad
Cuisine American
Keyword Salad Dressings
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 3346 kcal
Author Kristin Marr

Ingredients

Lime-Cilantro Dressing

  • 3/4 cup extra virgin olive oil
  • 1/2 cup chopped fresh cilantro leaves
  • 2 limes juiced
  • 1 TB white wine vinegar
  • 1 TB honey
  • 2 garlic cloves chopped
  • 1 tsp chopped shallots
  • 1/8 tsp salt

Creamy Herb Dressing

  • 1/2 cup sour cream yogurt may be substituted, but the consistency of the dressing may change
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh herb leaves such as: basil, parsley, dill, marjoram, or oregano
  • 1 TB white wine vinegar
  • 1 lemon juiced
  • 1 garlic clove chopped
  • 1/2 green onion mainly the white part and some green, about 2-3 tablespoons Note: The green onions add a tangy bite. They may be left out of the recipe for a mild dressing.

Herbed Honey Mustard Dressing

  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh herb leaves such as: parsley, basil, dill, thyme or combination of herbs
  • 1/4 cup chopped fresh herb leaves such as: parsley, basil, dill, thyme (or combination of herbs)
  • 1/4 cup white wine vinegar
  • 1 TB honey
  • 1 TB dijon mustard
  • 1 tsp shallots chopped

Instructions

Lime-Cilantro Dressing

  1. Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute. Store in the fridge for up to 2 weeks.

    This dressing is also a great marinade for chicken or kebabs.

Creamy Herb Dressing

  1. Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is creamy and the herbs are finely chopped. Store in the fridge for up to 2 weeks.

    This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.

Herbed Honey Mustard Dressing

  1. Add all the ingredients to the bowl of a food processor. Pulse for 1 minute until the herbs are finely chopped. Store the dressing in the fridge for up to 2 weeks.

Recipe Notes

This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.