A naturally-sweetened, easy-to-make homemade berry frozen yogurt with fresh mint.
Place the yogurt, honey, mint leaves, and vanilla extract in the food processor, pulse until the mint leaves are finely chopped.
Add the berries, one cup at a time, until the mixture is smooth (it takes a few minutes to fully blend the frozen berries).
Spoon the mixture, evenly, into a freezer-safe container with a lid (if you're storing it for a few days) or a bread pan.
Freeze the yogurt mixture for 1-2 hours, until the yogurt is firm to touch (this will depend on your freezer). To serve, wet an ice cream scoop with water and then scoop the frozen yogurt from the container/bread pan into individual serving bowls. Keep any extra frozen yogurt in the freezer. The frozen yogurt will keep in the freezer for up to two months (if it's stored in the freezer for days or weeks, it will require a bit of resting time on the counter before scooping).