5-Ingredient Strawberry-Mint Froyo
5 from 1 vote

5-Ingredient Strawberry-Mint Froyo (Frozen Yogurt)

A naturally-sweetened, easy-to-make homemade berry frozen yogurt with fresh mint. 

Course Dessert
Cuisine American
Keyword Strawberry-Mint Froyo
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 601 kcal
Author Kristin Marr


  • 1 cup plain whole milk yogurt or a dairy-free yogurt of choice
  • 1/4 cup honey
  • 1/8 cup fresh mint leaves about 12 medium-large leaves
  • 1/2 tsp pure vanilla extract
  • 4 cups frozen strawberries frozen mango is another option and equally delicious


  1. Place the yogurt, honey, mint leaves, and vanilla extract in the food processor, pulse until the mint leaves are finely chopped. 

  2. Add the berries, one cup at a time, until the mixture is smooth (it takes a few minutes to fully blend the frozen berries).

  3. Spoon the mixture, evenly, into a freezer-safe container with a lid (if you're storing it for a few days) or a bread pan.

  4. Freeze the yogurt mixture for 1-2 hours, until the yogurt is firm to touch (this will depend on your freezer). To serve, wet an ice cream scoop with water and then scoop the frozen yogurt from the container/bread pan into individual serving bowls. Keep any extra frozen yogurt in the freezer. The frozen yogurt will keep in the freezer for up to two months (if it's stored in the freezer for days or weeks, it will require a bit of resting time on the counter before scooping). 

Recipe Video