Homemade meatballs and spaghetti sauce made in the Instant Pot.
Add all the sauce ingredients to the Instant Pot. Stir to combine the ingredients.
Add all the meatball ingredients to a large mixing bowl. Combine the ingredients by hand.
Roll the meatball mixture into 1-inch balls, making them tight (approx. 24-30). I use a cookie scooper to form the meatballs and then roll each one in my hand.
Add the meatballs to the sauce, starting in a circle around the outside and working in. Keep the meatballs in as close to a single layer as you can.
Close the lid on the Instant Pot. Set the Instant Pot for 6 minutes on Manual, High Pressure. The valve on top should be set to Sealed.
Boil water for your pasta. Add the noodles to the water once the Instant Pot timer beeps.
Let the pressure release naturally from the Instant Pot for 10-15 minutes.
Release any remaining pressure. Drain the pasta and serve.