Tahini Salad Dressing
5 from 4 votes

Tahini Vinaigrette Dressing

A simple, easy-to-make tahini vinaigrette salad dressing. 

Course Salad
Cuisine American
Keyword Tahini Vinaigrette Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 ounces
Calories 164 kcal
Author Kristin Marr


  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • 2 TB tahini
  • 1 garlic clove minced
  • 1/4-1/2 tsp salt to taste*
  • pinch pepper to taste


  1. Add the olive oil, lemon juice, tahini, garlic, salt, and pepper to a small jar (an 8-ounce mason jar works well). Seal the jar with a lid, and shake to combine the ingredients. 

  2. Use the dressing immeadiately, or store the dressing (sealed) in the fridge for up to 2 weeks.