An easy, from-scratch coleslaw made with only three ingredients and then topped with a Greek yogurt dressing.
Add the shredded cabbage to a large bowl. Sprinkle the salt over the cabbage, and work the salt into the cabbage with your hands. Let the mixture rest for 30 minutes. This will remove water from the cabbage, which can make for a soggy coleslaw.
Meanwhile, make the dressing. Whisk to combine all the dressing ingredients in a medium-size bowl.