1 cantaloupe or honeydewOR 1/2 a honeydew and 1/2 a cantaloupe
18-ounce containermozzarella ballssuch as: small pearls or ciliegin style. If you can only find a large ball, tear into smaller pieces.
13-4 ounce packageprosciutto
1/4cupchopped fresh mint
Honey Vinaigrette Dressing
2TBextra virgin olive oil
1/2lemonjuiced
1-2TBhoney a light colored honey is best
Instructions
Scoop the melon into bite-sized balls using a melon scooper. Alternatively, chop the melon into cubes. Place the balls or cubes in a serving bowl or on a platter.
Scatter the mozzarella balls and prosciutto slices over the melon. Sprinkle the mint over the top.
In a small bowl, whisk together the salad dressing, tasting to adjust as desired. Add more honey or lemon juice, if desired, to balance the flavor to your liking.
Drizzle the salad dressing over the salad. Serve within a few hours of making this salad.