How to Store Lettuce, Kale, and Other Leafy Greens
How to store lettuce, kale, and other leafy greens and keep them fresh for weeks. Use these food storage methods to save money and keep greens fresh, crisp, and vibrant.
Method 1: Store Lettuce and Greens in a Ziplock Bag
Place the greens in the bag (separating the leaves if you’re working with a whole head of lettuce or other leafy greens), making sure not to pack the leaves too tightly (the greens need airflow). Once the greens are in the bag, place a paper towel on one side of the bag. The towel will soak up extra moisture, keeping the greens from getting too wet which causes premature rotting and slimy greens. Seal the bag (you don’t need to take all of the air out of the bag) and place in the fridge. Store for up to 1 week, sometimes longer.
Method 2: Store Lettuce and Greens in a Special Produce Bin
The produce keepers keep too much moisture from settling on the greens, while keeping the air circulating, and use a charcoal filter to absorb the gases that cause the greens to rot prematurely. Simply place the greens inside the Produce Keeper (separating the leaves if you’re working with a whole head of lettuce or other leafy greens), place the lid on, and store in the fridge. I haven’t replaced the charcoal filters in years (I’ve tossed them at this point) and my bins still work fantastic for storing greens. This is my go-to method. My greens last about 2 weeks using this method.
Method 3: Store Lettuce and Greens in a Glass Container
Place the lettuce in the container (separating the leaves if you’re working with a whole head of lettuce or other leafy greens), making sure not to pack the leaves too tightly. Place the paper towel on top of the greens, then place the lid on the container. Store the container in the fridge for up to a week, usually longer.