This homemade chocolate yogurt recipe will satisfy your taste buds and keep you feeling full. With 28 grams of protein, it's made with just two main ingredients: Greek yogurt and chocolate protein powder. Serve this yogurt with your favorite toppings.
Spoon the yogurt into a bowl. Add 1 scoop of chocolate protein powder. If you're going add extra flavorings (cocoa powder, sweetener, vanilla, etc.) do that now. (See my favorite combo of ingredients in the notes below.) Use a spoon to combine the ingredients. Aggressively mix the ingredients with your spoon until all the powder is incorporated into the yogurt and the mixture appears fluffy and has a creamy texture (about 15-30 seconds).
The yogurt is ready to enjoy. Top the yogurt with your favorite toppings: banana slices, frozen or fresh berries, peanut butter, granola (grain-free granola or oat granola), shredded coconut, etc.
Make-Ahead Food Prep Instructions
If you'd like to make multiple yogurt bowls for a make-ahead breakfast, snack, or lunch, spoon the mixture into individual airtight containers (I love Weck Jarsor Mason Jars). Secure the lids. Store in the fridge for up to 5 days. Before enjoying, add your favorite toppings.
Vanilla Greek yogurt may also be used. I prefer plain Greek yogurt, which you can sweeten yourself.
The nutritional facts provided are for the yogurt and protein powder. No extras included.
For a rich chocolate yogurt that tastes like a dark chocolate pudding, I like this combination: 2/3 cup Greek yogurt, 1/2 serving chocolate protein powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon maple syrup. This combo tastes even better the next day, so it's great to make ahead for breakfast.