Beet chips are a delicious healthy snack. A snack that takes less time to make than a trip to the store for that bag of well-preserved potatoes and boasts loads of health benefits and flavor.
Assemble ingredients, mandoline, a large bowl, and a baking stone. Cut the tops and tails off the beets. No need to peel.
Slice the beets with the madonline (like this). I use 1/16 inch setting.
In a large bowl, toss the beets with a pinch or two of salt, garlic powder, and a few sprinkles of fresh rosemary. Add in the chopped fresh garlic and about a teaspoon of coconut or olive oil.
Spread the beets on a baking stone (this is what I use). You want each beet slice to be touching the stone, one single layer of beets. If the beets are piled on top of each other they will not get crispy.
Bake in the oven for 20-25 minutes until crispy.
If you desire a crisper chip, you can fry the beet slices in 1/4 cup of coconut oil on the stove top. Fry the beets for a couple minutes on each side. Remove from the oil and place on a paper towel.