Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Strawberry Ice Cream
Ice cream made in your own kitchen with fresh, real ingredients is an incredibly nourishing treat.
Print Recipe
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
2
cups
strawberries
semi-defrosted
1 1/2
tsp
pure vanilla extract
1 1/2
cups
heavy cream
2/3
cup
honey
3/4
cup
whole milk
1
pinch
salt
Instructions
Place the strawberries in a food processor or high-speed blender and pulse until desired consistency.
In a bowl whisk together: cream, honey, milk, salt, and vanilla.
Add in the strawberries and beat until thoroughly combined.
Process in your ice cream maker according to manufactures’ directions.
Nutrition
Calories:
2140
kcal
|
Carbohydrates:
227
g
|
Protein:
15
g
|
Fat:
138
g
|
Saturated Fat:
85
g
|
Cholesterol:
507
mg
|
Sodium:
265
mg
|
Potassium:
1067
mg
|
Fiber:
6
g
|
Sugar:
210
g
|
Vitamin A:
5545
IU
|
Vitamin C:
172.6
mg
|
Calcium:
499
mg
|
Iron:
2.1
mg
Servings:
2
people
Calories:
2140
kcal
Author:
Kristin Marr