Drizzle with Extra Virgin Olive Oil, salt, and pepper.
Roast for 25 minutes
Melt 1 tablespoon schmaltz or butter in pan.
Bring 2 cups stock to a boil and add 1 cup Arborio Rice. Cover and simmer for 25-30 minutes.
Once Rice is cooked and Pumpkin is roasted scoop out pumpkin, rough chop, and place in the rice along with salt for seasoning. Add in additional stock until its creamy. Add in chopped chives and parsley.