Homemade creamsicles are easy-to-make and only require a few real food ingredients: yogurt, refreshing coconut cream, orange juice, and natural sweeteners.
In a medium-size bowl, combine: coconut cream, yogurt, orange juice, honey, and vanilla. Whisk together. To get the coconut cream, use canned coconut milk and remove the top layer of cream from the milk. You can also purchase coconut cream in a can versus purchasing milk (with the cream layer on top).
Pour the liquid into the popsicle molds and freeze for at least four hours.
To enjoy, run the outside of the popsicle molds under cold water for a few seconds, then remove from the molds.
If desired, roll or sprinkle shredded coconut over the top of the creamsicles popsicles and bites.