Mix orange juice and spices together for marinade.
Chop chicken and vegetables into big bite-sized chunks.
Separate chicken and vegetables into containers and pour in marinade. Make sure you leave out the pineapple.
Let vegetables and chicken marinate for 18-24 hours, flipping containers or stirring food every few hours. If using wood skewers make sure to soak those in water a couple of hours before grilling to prevent burning.
Right before skewering, chop the pineapple and drop into the marinade with the veggies. Assemble kebabs with desired combination of chicken, pineapple, and/or vegetables.
Grill shish kabobs on low-medium heat. Cook for 10 minutes, then flip over and cook for 10 more
minutes or until chicken is completely cooked. Baste during grilling with leftover marinade.
Serve immediately with rice.
Recipe by Live Simply | https://livesimply.me/sweet-chicken-kabobs-recipe/